Dine with imperial splendor at Red Emperor at Southbank! With its views of the Yarra river and Melbourne city skyline, Red Emperor gives diners that high-and-mighty feeling while they indulge in delicious Chinese cuisine. The menu is comprehensive, with a fantastic selection of both traditional and modern dishes to please all palates. Daily Yum Cha is also available, so you can feast till you’re full with family or friends. Now located on level 2 of the Southgate Complex, Red Emperor is elegant without being fussy. It’s quality service and knowledgeable staff makes dining a delicious pleasure.
25th December,2018(TUE) 1st Sitting: 11:00am -1:15pm Yum Cha (1)All you can eat Yum Cha @$70.00 for Adult @$46.00 Children under age of 12 @$24.00 Children under age of 6 (2) By consumption Standard $8.00, Super $10.00, Deluxe $12.00 , Special $14.00
Giaconda is recognized as being one of Australia’s finest vineyards and since its first vintage in 1985, it has won wide acclaim for its elegant and beautifully structured wines. Owner, Rick Kinzbrunner is amongst Australia’s greatest winemakers. In 2006, “Decanter” magazine named Rick as one of the world’s best 10 white winemakers.
Southbank's Winter Progressive dinners will see you venture out this Winter for a dinner experience truly worth sharing. This experience will allow you to enjoy three delectably different courses at three different restaurants, all under one roof! This year's program includes Red Emperor, La Camera, Hophaus Bier with **Waterslide Bar being the official pre and/or post watering hole. All 4 venues are situated on the middle level in Southgate and all have al fresco dining, balconies overlooking the Yarra river and breathtaking views of Melbourne.
Fathers’ Lunch Arrangement 11:00am – 1:15pm: Normal Yum Cha or A – La – Carte Menu 1:30pm – 3:30pm : All you can eat Yum Cha Only @$55.00 for Adult @$36.00 Children under age of 12 @$18.00 Children under age of 6 or Fathers’ day banquet only Dinner Full A – La – Carte menu From 6pm 2017 Fathers’ Day BANQUET (Adult) $70.00 PER PERSON Steamed Dim Sum (4 different handmade varieties) Crispy Prawn Spring Rolls Peking Duck Pan-Fried Beef Fillets with Sichuan Sauce Chinese Broccoli with Chinese Wine […]
We are very glad to have a TV media team from Hong Kong to enjoy a sunny, lovely , spring morning with us. Madame Gigi WONG is a famous actress and M.C. since 1970s. She took part in tons of Cantonese dramas and travelogues. She is not only a career woman , but also a very good mother with excellent cooking skill.
SPECIAL BANQUET “J4” $85.00 PER PERSON ( MINIMUM 2 PERSONS ) : STEAMED DIM SUM, BAKED CRAB MEAT WITH TURMERIC CREAM SAUCE, PEKING DUCK, CHILLI CHICKEN, PAN – FRIED BEEF FILLET WITH SICHUAN SAUCE, VEGETARIAN FRIED RICE, GOLDEN FRITTER & ICE CREAM, CHINESE TEA, HOUSEMADE ALMOND COOKIES.
Join their makers to unveil the secrets behind these iconic boutique Yarra Valley wineries and savour these exclusive wines with a sumptuous dinner. Special prices available on the night to purchase a mix case of these vinous treasure.
RED EMPEROR CHINESE RESTAURANT & AUSPICIOUS AUSTRALIA PTY LTD Proudly Present Chinese Calligraphy Night on Tuesday, 25th August, 2015. Red Emperor Chinese Restaurant in Southgate has announced a night of historic significance when three great Chinese Calligraphers will present six pieces of their works to be auctioned off, with proceeds to be donated to beyondblue.
The Qixi Festival also known as the Double Seventh festival falls on the 7th day of the 7th lunar month. Known as the Chinese Valentine’s Day, this festival originated from the romantic legend of two lovers, Zhinv (Weaver girl, symbolising Vega) and Niulang (Cowherd, symbolising Altair).
Red Emperor is proud to be associated with the ‘Timeless Melody’ concert by Russian trained Chinese violinist Zhongguo Sheng and his wife, Japanese pianist Hiroko Seta.