Search Melbourne CitySearch
WebSite


Home Page
Map
Inside The Red Emperor
Yum Cha Menu
Banquet
Entrees and Soup
Seafood
Meat and Provincial Specialties
Vegetarian Selections
Seafood and Poultry
Noodles, Rice and Desserts
Corporate Function
Selected Wines
Book a Table


Email us!
 Red Emperor Chinese Restaurant  

Seafood

Seafood Combination with rice crisps  (Minimum 2 pieces) $40.00
Red Emperor Combination (Claypot) $42.00
Combination of prawns, scallops, calamari, chicken, shiitake mushrooms and lettuce in a claypot
Stir fried sea conch
$42.00

Live Lobster from the tank $13.50/100gm
Sashimi/with ginger & spring onions/spicy salt & pepper/ steamed or sauce of your choice
Fresh egg noodles base each $6.00
Live Mud Crab from the tank $9.80/100gm
Ginger & spring onioins/ spicy salt & pepper/Singapore style chilli sauce/ steamed or sauce of your choice

Braised whole abalone with oyster sauce from each $80.00
Braised sliced abalone with mushrooms $80.00
Braised sliced abalone with sea cucumber $80.00
Live green lip abalone from the tank $9.80/100gm
Ginger & spring onions/spicy salt & pepper/ Singapore style chilli sauce/ steamed or sauce of your choice
Stuffed scallops with minced prawn $40.00
Scallops with Xo Chilli sauce $40.00
Golden prawns with oatmeal & curry leaves $39.00
Crystal prawns $39.00
Succulent prawns stir fried with superior stock, served with snowpeas, shredded
Carrot and spring onion salad
Mandarin prawns $39.00
Lightly battered prawns tossed with a tangy blend of tomato and
Worchestershire sauce
Kung Po prawns $39.00
Stir fried prawns, diced red & green capsicum, onions, dried chilli and peanuts
With a blend of grounded chilli bean sauce
Lightly battered king prawns with black Pepper & Honey sauce $39.00
Live barramundi from the tank $5.00/100gm
Steamed with shredded ginger, then topped with spring onions,
Coriander & a special house blend of soya sauce, herbs and spices
Fried whole barramundi with sichuan sauce $5.00/100gm
Live coral trout from the tank $14.00/100gm
Fried flounder fillets with spicy salt & Pepper And Xo sauce $38.00
Fried salmon fillets with ginger & soya sauce $38.00
Stir fried coral trout fillets $45.00
Calamari with spicy salt & Pepper $30.00
Calamari with “belacan”sauce $30.00

Poultry

Duck

Peking Duck
 (2 pieces) $15.00

Sichuan Smoked Tea Duck  Half $45.00 Whole $85.00

Stir Fried Shredded Roast Duck With Jelly Fish & Bean Shoots $32.00

Stewed Duck with Chinese Red Dates & Goji Berries Reduction  $32.00

Duck with Minced Prawn $38.00
Stewed duck (boned) layered with minced prawn, fried in light batter & served with shiitake mushroom sauce

Chicken

Red Emperor Mandarin Chicken
 $26.00
Stir fried chicken fillet with tangy sweet blend of plum and grounded bean sauce.

Lemon Chicken $28.00

Crispy Skin Chicken $28.00

Steamed Chicken with Ginger & Spring Onions $28.00
Half chicken, steamed, boned, served with ginger & spring onions, special house blend soya sauce sauce and "fragrant" oil

Spicy Pepper Chicken $30.00
Stir fried chicken fillet with coarsely grounded Sichuan peppers, ginger, dark soya and a touch of chilli oil

Chicken with Chilli Black Bean and Shallots (claypot) $32.00

Chicken with Honey Walnuts $32.00


Squab

Squab with Port Wine Sauce
$32.00

Crispy Skin Squab $32.00

Book early to avoid disappointment.
And one of our friendly staff will confirm your booking.

 To book, click here.

   

Search Melbourne CitySearch