Beef, Chinese Broccoli & Shiitake Mushrooms with Oyster Sauce $26.00

Beef with Black pepper, Ginger & Slice Garlic $30.00

Cantonese Beef Fillet (Medium) $34.00
Pan fried beef fillet pieces tossed with a tangy mixture of vegetable puree,
tomato sauce and herbs

Peking Shredded Beef Fillet $34.00
Lightly battered shredded beef fillet with a mixture of plum, red vinegar,
tomato sauce and honey

Shredded Beef Fillet with Red Emperor BBQ Sauce  $34.00

Diced Beef Fillet with Chilli Black Bean & Shallots (claypot) $38.00

Pan Fried Beef Fillet with Abalone Sauce (Medium) $39.00

BBQ Beef Fillet with Sichuan Sauce (Medium) $42.00
Marinated with wholegrain mustard, BBQ to medium, sliced and
topped with souce


Sweet and Sour Pork $22.00

Peking Pork Cutlets $24.00

Suchuan Shredded Pork $24.00


Lamb with Red Emperor BBQ Sauce $32.00

Lamb Fillet With "Fire-Up" Sauce $34.00
Pan fried & tossed with a blend of Worchestershire sauce, herbs and a hint of chilli

Provincial Specialities

Ma Po tofu $26.00
Spicy Sichuan style diced beancurd with ground chicken & capsicum

Sugar snap peas with ground chicken & sugar cured olives $28.00

Rice wine chicken $28.00
Boned lilydale free range chicken with our signature Chinese rice wines
reduction, shredded ginger & shiitake mushrooms

“Pei Par” beancurd $30.00
Mixture of beancurd, prawn mince, water chestnut, Chinese sausage,
Shiitake mushrooms & spring onions, fried and topped with oyster sauce

Sichuan eggplant (claypot) $30.00
Eggplant, ground chicken, spring onion, diced red & green capsicum with chilli
prawn reduction

Bak Ku The $32.00
The legendary herbal tea from Fujian province - tender pork cooked with herbs
Such as Dang Gui, Ginseng & Goji Berries, served with beancurd puffs &
Shiitake mushrooms

Pan fried stuffed eggplant with minced prawn In oyster sauce  $32.00

“Kau Yuk” with Taro (claypot) $32.00
Marinated belly pork, fried, sliced and braised with taro

“Long Jing” Prawn $36.00
Succulent prawns glazed with dragon well green tea reduction, served with
vegetables and topped with sliced almonds

Eight treasure duck (whole) $98.00
(48 hours notice required)

Beggar's chicken (whole) $148.00
(48 hours notice required)

   

Book early to avoid disappointment.
And one of our friendly staff will confirm your booking.