Dine with imperial splendor at Red Emperor at Southbank! With its views of the Yarra river and Melbourne city skyline, Red Emperor gives diners that high-and-mighty feeling while they indulge in delicious Chinese cuisine. The menu is comprehensive, with a fantastic selection of both traditional and modern dishes to please all palates. Daily Yum Cha is also available, so you can feast till you’re full with family or friends. Recently renovated with red lanterns and round tables, Red Emperor is elegant without being fussy. It’s quality service and knowledgeable staff makes dining a delicious pleasure.
Giaconda is recognized as being one of Australia’s finest vineyards and since its first vintage in 1985, it has won wide acclaim for its elegant and beautifully structured wines. Owner, Rick Kinzbrunner is amongst Australia’s greatest winemakers. In 2006, “Decanter” magazine named Rick as one of the world’s best 10 white winemakers.
Southbank's Winter Progressive dinners will see you venture out this Winter for a dinner experience truly worth sharing. This experience will allow you to enjoy three delectably different courses at three different restaurants, all under one roof! This year's program includes Red Emperor, La Camera, Hophaus Bier with **Waterslide Bar being the official pre and/or post watering hole. All 4 venues are situated on the middle level in Southgate and all have al fresco dining, balconies overlooking the Yarra river and breathtaking views of Melbourne.
Fathers’ Lunch Arrangement 11:00am – 1:15pm: Normal Yum Cha or A – La – […]
We are very glad to have a TV media team from Hong Kong to enjoy a sunny, lovely , spring morning with us. Madame Gigi WONG is a famous actress and M.C. since 1970s. She took part in tons of Cantonese dramas and travelogues. She is not only a career woman , but also a very good mother with excellent cooking skill.
SPECIAL BANQUET “J4” $85.00 PER PERSON ( MINIMUM 2 PERSONS ) : STEAMED DIM SUM, BAKED CRAB MEAT WITH TURMERIC CREAM SAUCE, PEKING DUCK, CHILLI CHICKEN, PAN – FRIED BEEF FILLET WITH SICHUAN SAUCE, VEGETARIAN FRIED RICE, GOLDEN FRITTER & ICE CREAM, CHINESE TEA, HOUSEMADE ALMOND COOKIES.
SPECIAL FATHERS’ DAY BANQUET (Sunday, 6th September, 2015 ), $ 80.00 PER PERSON. Click“View Detail” to view the FATHERS’ DAY BANQUET menu.
MID – AUTUMN FESTIVAL( Sunday, 27th September, 2015 ). Available from 13th September, 2015 to 12th October, 2015. $ 82.00 PER PERSON. Click“View Detail” to view the MID – AUTUMN FESTIVAL BANQUET menu.
中国书法传承五千年中华文化历史，是中国传统的国粹艺术，修心养性，更可延年益寿。为使中国国粹艺术步入澳洲主流社会，锦江饭店将于2015年8月25日（星期二）晚上携手Jeff Kennett 主席主导的beyondblue（战胜忧郁）基金会举办锦江书法之夜慈善晚宴。届时，热爱艺术鉴赏和慈善事业的各界社会名流和嘉宾将齐聚一堂。
The Qixi Festival also known as the Double Seventh festival falls on the 7th day of the 7th lunar month. Known as the Chinese Valentine’s Day, this festival originated from the romantic legend of two lovers, Zhinv (Weaver girl, symbolising Vega) and Niulang (Cowherd, symbolising Altair).