- The Australian
- Novemeber 08, 2014
BEST Recent Dining Experience:
A long lunch at Cloudy Bay, Marlborough, New Zealand. The food from acclaimed NZ chef Ben Bayly was spectacular. It started with a terrine of Mt Cook Alpine salmon and poached poussin, followed by crayfish and blue cod boudin blanc … there were more courses, ending with a terrine of winter citrus and yellow beet, and caramel and duck fat doughnuts filled with pinot noir jam.
Continue Reading...