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Christine Yong

Posted in Staff, on 6 June 2015, by , 0 Comments

BEST Recent Dining Experience:

A long lunch at Cloudy Bay, Marlborough, New Zealand. The food from acclaimed NZ chef Ben Bayly was spectacular. It started with a terrine of Mt Cook Alpine salmon and poached poussin, followed by crayfish and blue cod boudin blanc … there were more courses, ending with a terrine of winter citrus and yellow beet, and caramel and duck fat doughnuts filled with pinot noir jam.

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