(03) 9699 4170 Fax: (03) 9690 7359 bookings@redemperor.com.au

Poultry/Meat

Management requests that patrons with food/allergen intolerance or special dietary requirements to please inform us prior to ordering. We will endeavour to accommodate where possible and take every step necessary to minimise cross-contamination of allergens. However, due to the nature of restaurant meal preparation, Red Emperor is unable to guarantee the absence of allergens in menu items.

MSG is not used in our food preparation. Presence of this substance in commercial sauces used is sometimes unavoidable. Thank you.

chilli  Chilli: to indicate level of spiciness. May be altered to suit palate; please advise

GF: Gluten Free    GFO: Gluten Free Option Available

Poultry

PEKING DUCK ( 2 pieces )
$ 16.00

SICHUAN SMOKED TEA DUCK ( Half/ Whole )
$ 48.00/ $ 90.00

STIR-FRIED SHREDDED ROAST DUCK WITH JELLYFISH & BEAN SHOOTS
$ 34.00

SLOW COOKED DUCK WITH AGED MANDARIN PEEL ( Claypot )
$ 36.00

GF RED EMPEROR MANDARIN CHICKEN
$ 30.00

Stir-fried chicken breast fillet with tangy sweet blend of plum and grounded bean sauce

GFO SPICY PEPPER CHICKEN
$ 30.00

  Stir-fried chicken breast fillet with grounded Sichuan peppers, ginger, dark soy and a touch of chilli oil

GFO CHICKEN WITH CHILLI BLACK BEAN & SHALLOTS ( Claypot )
$ 34.00

  

GF CHICKEN, VEGETABLES & TOFFEE WALNUTS
$ 34.00

“GUM SAR” CRISPY SKIN CHICKEN
$ 35.00

Boned crispy skin chicken top with golden garlic granules

CRISPY SKIN SQUAB
$ 40.00

SQUAB WITH PREMIUM SOY
$ 40.00

GFO FREE RANGE CHICKEN ( Half )
$ 40.00

Steamed with ginger & spring onions and fragrant oil

BEGGAR’S CHICKEN ( Whole )
$ 148.00

( 48 hours notice required )

EIGHT TREASURE DUCK ( Whole )
$ 98.00

( 48 hours notice required )

Meat

BONE-IN STRIPLOIN BEEF WITH BLACK PEPPER, CHILLI & HONEY SAUCE
$ 36.00

  

GFO BEEF, CHINESE BROCCOLI & SHIITAKE MUSHROOMS WITH OYSTER SAUCE
$ 30.00

GFO BEEF WITH BLACK PEPPER, GARLIC & SHALLOTS
$ 30.00

GF CANTONESE BEEF FILLET ( Cooked medium )
$ 38.00

Stir-fried beef fillet pieces tossed with a tangy mixture of vegetable puree, tomato sauce and herbs

GFO PEKING SHREDDED BEEF FILLET
$ 38.00

Lightly battered shredded beef fillet with a mixture of plum, red vinegar and tomato sauce

GFO DICED BEEF FILLET WITH CHILLI BLACK BEAN & SHALLOTS ( Claypot )
$ 38.00

  

GFO BBQ BEEF FILLET WITH SICHUAN SAUCE ( Cooked medium )
$ 42.00

  Marinated with wholegrain mustard, BBQ, sliced and topped with sauce

GFO PAN-FRIED BEEF FILLETS
$ 42.00

Served with Sichuan or Black Pepper Sauce

SWEET & SOUR PORK
$ 30.00

GFO SICHUAN SHREDDED PORK
$ 30.00

  

PORK BELLY COOKED 3 TIMES
$ 36.00

Infused with master stock, steamed until tender with herbs & spices then fried, sliced and served with Chinese broccoli

GFO LAMB WITH BLACK PEPPER, GARLIC & SHALLOTS
$ 36.00

GFO LAMB CUTLETS WITH SICHUAN SAUCE
$ 36.00

  

BRAISED BELLY PORK WITH YAM “KAU YUK ”
$ 40.00

BRAISED PORK BELLY WITH YAM ( Kau Yuk )
$40.00