(03) 9699 4170 Fax: (03) 9690 7359 bookings@redemperor.com.au

Dundee’s Selection/Provincial Specialities

Management requests that patrons with food/allergen intolerance or special dietary requirements to please inform us prior to ordering. We will endeavour to accommodate where possible and take every step necessary to minimise cross-contamination of allergens. However, due to the nature of restaurant meal preparation, Red Emperor is unable to guarantee the absence of allergens in menu items.

MSG is not used in our food preparation. Presence of this substance in commercial sauces used is sometimes unavoidable. Thank you.

chilli  Chilli: to indicate level of spiciness. May be altered to suit palate; please advise

GF: Gluten Free    GFO: Gluten Free Option Available

Dundee’s Selection

GFO SPICY PERPPER KANGAROO FILLET
$ 36.00

  

GF KANGAROO WITH BLACK PEPPER, GARLIC & SHALLOTS
$ 36.00

GF CROCODILE FILLET WITH GINGER & SPRING ONIONS
$ 38.00

GF CROCODILE FILLET WITH XO CHILLI SAUCE
$ 38.00

  

Provincial Specialities

GFO MA PO TOFU
$ 28.00

  Spicy Sichuan style diced beancurd with ground chicken & capsicum

GF SICHUAN EGGPLANT ( Claypot )
$ 30.00

  Eggplant, ground chicken, spring onions, diced red & green capsicum with chilli prawn reduction

GF FISH FILLETS IN CHILLI WATER BROTH WITH SICHUAN PEPPER CORN
$40.00

  

GFO “PEI PAR” BEANCURD
$ 32.00

Mixture of beancurd, prawn mince, water chestnut, Chinese sausage, shiitake mushrooms & springs onions, fried and topped with oyster sauce

GFO STUFFED EGGPLANT AND CAPSICUM WITH MINCED PRAWN IN OYSTER SAUCE
$ 32.00

EIGHT TREASURE DUCK ( Whole )
$ 98.00

( 48 hours notice required )

BEGGAR’S CHICKEN ( Whole )
$ 148.00

( 48 hours notice required )

GFO LAMB WITH CHILLI ( Dry Style )
$ 36.00

GF SCRAMBLED EGGS WITH PRAWNS AND TOMATOES
$ 38.00

GFO WOK TOSSED LAMB WITH CUMIN HERB
$ 36.00

  

GFO WOK TOSSED BEEF WITH CUMIN HERB
$ 36.00