(03) 9699 4170 Fax: (03) 9690 7359 bookings@redemperor.com.au

Vegetarian

Egg and oyster sauce used in some dishes; please advise where appropriate ( vegetarian oyster sauce used upon request )

Management requests that patrons with food/allergen intolerance or special dietary requirements to please inform us prior to ordering. We will endeavour to accommodate where possible and take every step necessary to minimise cross-contamination of allergens. However, due to the nature of restaurant meal preparation, Red Emperor is unable to guarantee the absence of allergens in menu items.

MSG is not used in our food preparation. Presence of this substance in commercial sauces used is sometimes unavoidable. Thank you.

chilli  Chilli: to indicate level of spiciness. May be altered to suit palate; please advise

GF: Gluten Free    GFO: Gluten Free Option Available

Banquet “V1”

$42 per person


STEAMED VEGETARIAN DUMPLINGS
VEGETARIAN SPRING ROLLS


VEGETARIAN SWEET CORN SOUP


KUNG PO BEANCURD


MIXED MUSHROOMS &
BABY SPINACH
VEGETARIAN FRIED RICE


BANANA FRITTER & ICE CREAM
OR
DESSERT OF SAME VALUE


CHINESE TEA
HOUSEMADE ALMOND COOKIES

Banquet “V2”

$52 per person


VEGETARIAN WONTON SOUP


VEGETARIAN SAN CHOY BOW


FRIED STUFFED EGGPLANT


BOK CHOY WITH ENOKI
MUSHROOMS & BAMBOO PITHS


PEKING SHREDDED MUSHROOMS
VEGETARIAN FRIED RICE


BANANA FRITTER & ICE CREAM
OR
DESSERT OF SAME VALUE


CHINESE TEA
HOUSEMADE ALMOND COOKIES

Vegetarian

CRISPY VEGETARIAN SPRING ROLLS ( 3 pieces )
$ 7.50

GFO FRIED BEANCURD WITH SPICY SALT & PEPPER
$ 8.00

  

FRIED SPRING ONION PASTRIES ( 2 pieces )
$ 8.00

GFO FRIED STUFFED EGGPLANT WITH BEANCURD, WALNUTS & SHIITAKE MUSHROOMS
$ 10.50

  Served with Sichuan sauce

GF STEAMED VEGETARIAN DUMPLINGS ( 3 pieces )
$ 9.00

GFO VEGETARIAN SAN CHOY BOW
$ 9.00

GF VEGETARIAN SWEET CORN SOUP
$ 9.00

GFO VEGETARIAN HOT & SOUR SOUP
$ 10.00

  

GFO BRAISED BEANCURD & SHIITAKE MUSHROOMS WITH OYSTER SAUCE
$ 28.00

GFO SICHUAN BEANCURD
$ 28.00

  

GFO EGGPLANT WITH SEASONED DARK VINEGAR
$ 28.00

GF STIR-FRIED MIXED CHINESE VEGETABLES ( Small/ Large )
$ 21.00/ $ 28.00

GFO STIR-FRIED BABY SPINACH WITH GOJI BERRIES
$ 28.00

GFO CHINESE BROCCOLI & SHIITAKE MUSHROOMS WITH OYSTER SAUCE
$ 28.00

GFO PEKING SHREDDED SHIITAKE MUSHROOMS
$ 28.00

Lightly battered shredded shiitake mushrooms with a mixture of plum, red vinegar, tomato sauce and honey

GFO VEGETARIAN “PEI PAR” BEANCURD
$ 30.00

Mixture of beancurd, water chestnuts, shiitake mushrooms, bamboo shoots snow peas, spring onions and coriander, fried and topped with vegetarian oyster sauce

GFO BOK CHOY WITH ENOKI MUSHROOMS & BAMBOO PITHS
$ 32.00

GFO BUDDHA’S CHOICE ( Claypot )
$ 32.00

Chinese vegetables, shiitake mushrooms, beancurd & Chinese fungus

GF VEGETARIAN FRIED RICE(Bowl/ Small/ Large)
$ 9.00/ $ 13.50/ $18.00

GFO SOYA NOODLES ( Choice of egg or rice noodles )
$ 18.00

EGG NOODLES WITH GINGER & SPRING ONIONS
$ 18.00

GF VEGETARIAN SINGAPORE NOODLES ( Small/ Large )
$21.00/$ 28.00

E-FU NOODLES, SHREDDED SHIITAKE MUSHROOMS & LEEK WITH LIGHT OYSTER SAUCE
$ 28.00

GFO KUNG PO BEANCURD
$ 28.00

  Stir-fried beancurd, diced red & green capsicum, onions, dried chilli and peanuts with a blend of grounded chilli bean sauce